Venezuelan Christmas Meatloaf

December 11, 2017 0

Enrollado de Carne Navideño (Venezuelan Christmas Meatloaf) This is a Venezuelan Christmas tradition. My wife first spoke of it a couple of years ago, but […]

Basic Sauce

December 8, 2017 0

Basic Sauce Basic Sauce is a base tomato sauce that can be used for anything from just the way it is, to creating other great […]

Wegmans

November 30, 2017 0

Wegmans Today’s supermarkets are really modern marvels.  I walked into a new Wegmans in Hanover NJ today and was truly amazed.  To start, it was […]

Brussels Sprouts

November 28, 2017 0

Brussels Sprouts Brussels Sprouts are from the cabbage family.  Imagine them as miniature cabbage about the size no bigger than a walnut or golf ball […]

Super Food Aruba

November 28, 2017 0

Super Food Aruba One of the largest and most beautiful supermarkets I’ve ever been in is the Super Food in Aruba.  It is very centrally […]

Fairway Market

November 27, 2017 0

Fairway Market Fairway “Like No Other” Market really deserves this self-proclaimed title.  If you cannot find any particular kind of food in this supermarket, you […]

Puttanesca Sauce

November 26, 2017 0

Puttanesca Sauce A classic Italian pasta dish is Puttanesca. The name is a curious one, and yes, it does mean “prostitute” in Italian, the question […]

Shrimp Fra Diavola

November 15, 2017 0

Shrimp Fra Diavola Diavola simply means “devil” in Italian, but when it comes to food it means very spicy or hot.  It is incredibly simple […]

Grocery by Michael Ruhlman

October 28, 2017 0

Grocery by Michael Ruhlman This book is definitely a must-read no matter who you are.  Regardless if you are in child in grammar school, a […]

Foodimentary

October 19, 2017 0

Foodimentary “Celebrating 365 Food Holidays with Classic Recipes” by John-Bryan Hopkins (creator of Foodimentary.com) For a long time I’ve been a fan of Foodimentary.  I […]

Escarole & Beans

October 5, 2017 0

Escarole & Beans As you might hear Italians pronnounce it “scrola” –  its a peasant dish that is vegetarian, as most peasant dishes are.  Today […]

Olives

October 4, 2017 0

Olives Olives are one of the oldest foods known to the world.  Fossils of olives exist from tens of millions of years ago.  As far […]

Crepes

September 7, 2017 0

Crepes This is very very simple. So simple, I only did it once and got it perfect on the first try.  The key is to […]

Ribs & Rigatoni

September 5, 2017 0

Ribs & Rigatoni One of my favorite chefs of all time is Lidia Bastianich. I’ve met her son Joe Bastianich and their mutual business partner […]

Cooking with Wine & Spirits

August 29, 2017 0

Cooking with Wine & Spirits Wine, beer and spirits are great for cooking when done the right way. After all, wine, beer and spirits are […]

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